Free Cold Smoking Guide to help you take the first steps to Culinary Cold Smokery
I take great pleasure in sharing a craft thousands of years old, refined over time
My Cold Smoked Dry Cured Juniper and Garlic Bacon (my house bacon)
Complex Flavor, simplicity and time - this is part craft, art and science - I want to share my 20 years of learnings.
Booklet on all the foundational knowledge of cold-smoking meat and other foods
Cold Smoking - Theory, Process and Equipment
Options and recommendations for cold smokers
Understanding the science behind the craft
Concise details for a head start
