Demystify an Ancient Craft
Make Charcuterie at Home with my Foundational Course
Get a solid base with proven curing knowledge
Join 1,000's of Home Cooker take culinary skills to the next level
LIFETIME ACCESS TO CONTENT PREVIOUSLY ONLY AVAILABLE AT ‘IN PERSON” COURSES
Save hundreds and learn at your own pace with lifetime access to every lesson, recipe, and update.
SAFE, PROVEN FORMULAS YOU CAN TRUST
Exact curing salt ratios, temperature ranges, and mold identification so you never have to wonder if your meat is safe to eat.
WORKS WITH YOUR KITCHEN FRIDGE
Five setup options from zero-budget to full chamber build. Most students start with what they already own.
THE MASTER RECIPE BEHIND 1,000+ SALUMI
One adaptable formula for virtually any whole muscle cure. The same foundation Tom has refined over decades.
KNOW WHAT'S IN YOUR FOOD
No industrial additives, no mystery preservatives. You control every ingredient, from salt to spice.
MAKE SOMETHING WORTH TALKING ABOUT
The kind of charcuterie board that makes Thanksgiving, birthdays, and dinner parties more memorable.
Feedback
Karl
Concise, scientific and easy to follow - nice work Tom thanks I've started 2 of your recipes already!
Ron
I purchased the course to supplement my curing knowledge and experience, which I first learned in Tuscany... includes all the info needed to produce high-quality, home-cured meat products
Brad
"When I first started looking at the possibility of dry curing my own meat, I was completely overwhelmed. Thanks to Tom and his course, I am well on my way
Kelvin
Tom makes the whole process feel simple and achievable. I made my first cured meat with confidence, and it turned out better than I expected
Sally
I’d watched plenty of videos before, but this course finally helped everything click. The instructions are clear, practical, and easy to follow at home
Spence
Just what I've wanted, so glad I found this course, thank you!
Learn to Make
Dry Cured Italian Braesola
Dry Cured Charcuterie
Pancetta
Dry Cured Venison
Course Bundle Includes:
23 Step-by-Step Video Lessons — Follow along at your own pace, no guesswork from start to finish
Proven Curing Formulas & Safe Salt Ratios - Know your meat is safe to serve every single time
Auto-Calculating Recipe Spreadsheet - Plug in your cut weight, get exact quantities. No math errors, no wasted meat
Printer-Friendly Recipe Sheets - Take them straight to the kitchen without needing your phone or laptop
5 Fridge Setup Guides - From your regular kitchen fridge to a full chamber build, pick what fits your space and budget
Exclusive Spice Cheat Sheet - Dial in flavor profiles with confidence instead of guessing ratios
Cold Smoking Blueprint - Hard-to-find information on temperatures, airflow, and smoke absorption for meats, cheese, and more
Private Community & Direct Q&A with Tom - Ask questions mid-cure and get answers from someone who's done it thousands of times
Teacher, Eat Cured Meat Founder, Judge, Charcuterier, Hunter/Forager
"I've spent decades learning techniques across the globe, having made thousands of pounds of cured meats - made mistakes, learnt and perfected the craft.
I'm here to teach you the safe and delicious skills to take your cooking to the next level"
No, I've created this course so you can use salt, meat, and your regular kitchen fridge or a conducive place around the home. It also includes options for setting up a charcuterie fridge or DIY style at home.
The course starts you on small, inexpensive cuts specifically so you learn the process with low stakes. You also get exact formulas, auto-calculating spreadsheets, and direct access to Tom if something looks off mid-cure. Most failures in home curing come from guessing. This course removes the guessing.
You can find pieces of it, yes. The problem is those pieces conflict with each other, and with meat curing, following the wrong advice costs you a lot more on wasted meat or safety risks.
This course puts 20+ years of hands-on experience into one system: safe formulas, tested ratios, step-by-step video, and someone to ask when your batch doesn't look right.
The students who get the most from it are the ones who got tired of stitching together random videos and hoping for the best.
Start Your First Cure
This Weekend
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